The Chef Alex Stupak Opens Empellón Cocina - The New York Times
Feast for the Eye: Alex Stupak Adds to Empellón Empire in NYC – WWD
Chef Alex Stupak talks life in the restaurant industry | Restaurant Hospitality
Alex Stupak turns up the heat at Empellon Taqueria | Crain's New York Business
I Chat With: Chef Alex Stupak | The Dusty Baker
Top chefs like Alex Stupak, Nick Anderer, Thomas Chen and Polo Dobkin are blending laid-back style with high-quality cuisine – New York Daily News
Alex Stupak
5 Questions: Alex Stupak - Andrew Zimmern
Alex Stupak - YouTube
Alex Stupak in the Prep Kitchen, Mesamerica, 2012 | Auditori… | Flickr
The 10 Dishes That Made My Career: Alex Stupak | First We Feast
How to Hire Alex Stupak
Taco Time with Chef Alex Stupak at Waterline Square | Gallery - The PR Net
Learn How Alex Stupak Makes His Flour Tortillas
Empellón's Chef-Owner Alex Stupak on Molecular Gastronomy's Impact – Robb Report
Mischa, From Alex Stupak of Empellón, Opens in Midtown East - The New York Times
Mex & the city
Chef Alex Stupak on the New Empellón Taqueria in NYC – Robb Report
Chef Alex Stupak Rings in the New Year With Mezcal, Caviar, Sausages, and Juice
Alex Stupak Doesn't Believe In The 'Deep Importance' Of Food
Alex Stupak - Professional Pastry Chefs at So Good Magazine
Taco artist: For innovative chef Alex Stupak, an empty tortilla is his canvas – The Denver Post
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Alex Stupak - Food & Wine
Off Duty With Chef Alex Stupak - Men's Journal
Alex Stupak, Empellón and Mischa | Heritage Radio Network
