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Venison roast 2 lbs 131 degrees for 12 hours. My daughter says it's mushy. Most recipes called for more than 12 hours. Does anyone have another suggestion on gauging time? This one
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Venison roast 2 lbs 131 degrees for 12 hours. My daughter says it's mushy. Most recipes called for more than 12 hours. Does anyone have another suggestion on gauging time? This one
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